Best Grill For Searing Steak

Refer to our grill guide for more accurate times 5.

Best grill for searing steak.

Searing is the process the requires cooking the meat fast. As steaks grill over high heat they lose moisture. By definition searing is to cook something hot and fast to brown the surface and to seal in the juices. Then light the coals and let the temperature reach 500 degrees fahrenheit.

You can pan sear steak in your kitchen any time of year in under 10 minutes and following these simple tips will give the best browning. The grill has a sear box with a temperature range of up to 900 degrees fahrenheit which is the powerhouse requirement for the best searing possible. However not all gas grills are the same and some perform better than others. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness.

Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. That s the price we pay for making the steaks easier to digest. It uses smart smoke technology and a convenient ash cleanup system that enhances temperature control and waste management. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper.

Fat and juices are literally pushed out of the meat. Arguably the weber genesis gas grills have been some of the best and the most popular gas grills in recent years thanks to their quality and unique features like the flavorizer bars. For many people grilling on a gas grill is the favorite way for searing steak. Flip your steaks to a new area of the cooking grate.

Yet many of the leading cooking experts agree that searing does not seal in juices. Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. Searing steak is so easy to do i never order steak at restaurants anymore. The pan sear method will work for either thin or thick steaks.

Put your steaks on the grill close the lid and set your timer for 2 to 3 minutes depending on the thickness of your steak. The secret is to start in a low oven until the steak is heated through just enough then quickly sear it in a hot pan or on the grill for a beautiful crust. The reverse sear is one of the easiest most consistent most foolproof and arguably best methods of cooking a steak. Here are my top tips for a pan seared steak that is caramelized on the outside and juicy in the middle.