What this does is create a zone on the grill that can get hotter much faster than other areas which is great for speeding up the time it takes to get the grates hot enough for searing.
Best gas grill with searing station.
Shop for searing stations that will put that perfect sear on your steaks to seal in the juices and flavor.
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With four stainless steel burners along with a side burner and searing station burner you have room to cook a serious spread of foods.
This feature acts just like a normal burners on a grill but it has the intensity and fire power to char smoke and grill.
Our top 6 choices for the best infrared grills for 2020.
Blackstone is another grill manufacturing giant sold in the leading retail stores in the country.
Not only does this grill have 4 main burners it also includes 1 side burner and a ceramic sear burner.
Best flat top gas grill.
Blackstone propane 36 blackstone 1554 station 4 burner propane fueled restaurant grade professional 36 inch outdoor flat top gas grill griddle station 4 bur 36 4 burner see at amazon.
Upgraded version with a 12 000 btu side burner and a sear station which creates pronounced grill marks and imparts smoky flavor.
The searing process also known as the maillard reaction and carmelization begins at temperatures as low as 300 f and the effective searing range is about 300 f to 500 f.
Weber spirit ii e 310 propane grill.
You will sear on the hotter of the sides and finish off on the other.
These are our favorite grills for intense searing across a range of price points.
Best gas grill overall.
Char broil performance tru infrared 450 3 burner cart liquid propane gas grill.
Monument grills stainless steel 4 burner propane gas grill with side sear burners.
Searing at temperatures beyond 500 f can dry out food excessively fast and usually result in disappointing burnt food.
We ve selected six of the best infrared gas grills on the market today.
Lynx grills engineers created pro sear variable infrared.
Depending on your charcoal grill you may not have a lot of room to work with so you ll just have to do your best.
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Charcoal is perfect for searing because you can get a much more intense heat from charcoal and you can control that fire much more.
The unique variable temperature allows the searing zone to grill other food such as chicken meat shrimp or even fruits and veggies.