To make the double berry torte start by making the cakes.
Berry torte cake.
Arrange berries on top of cake.
Grease and flour a 9 in.
Spread with 1 cup of the frosting mixture.
For frozen cranberries or sliced stone fruit bake the cake batter for 10 minutes this will set the bottom of the cake so the fruit doesn t sink and disappear.
Try one of these our most popular blueberry cakes today.
Don t wait to indulge in a slice of blueberry cake a homey treat that calls to mind mom s best baking.
This is definitely one of the best.
A wonderful really moist cake.
Repeat 3 more times.
To make the filling.
I like the taste of vanilla so i doubled the amount called for.
Bake the torte for 35 to 40 minutes until a toothpick inserted into the center comes out clean and the top of the cake is light golden brown.
Place 1 layer half on serving plate.
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My package called for egg whites water and oil â grease three 9 inch round pans and line the bottom with a circle of parchment.
Meanwhile whisk the cornstarch egg yolks and whole egg with the remaining 1 2 cup 113g milk.
In a large bowl cream butter and 3 4 cup sugar until light and fluffy.
In large bowl mix frosting and whipped topping until well blended.
I have made several blueberry cakes this summer because the market had them on sale for 0 99.
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This super easy moist mixed berry torte is equally as wonderful served as a coffee cake in the morning or a simple dessert after your evening meal plus it s terrific with all sorts of fruit.
In a medium sized saucepan stir together 2 cups 454g of the milk the sugar and the salt.
Divide the batter into the three pans â bake at 350.
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To assemble cake cut each layer in half horizontally.
Bring to a simmer over medium heat stirring to dissolve the sugar.
Preheat oven to 350.
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